Wine Menu

The best wines are made from vineyards planted above 600m of altitude on granitic soil and poor in nutrients. Wines are typically fine, light, fresh, pleasantly acidic and very aromatic.

Elegant and complex wines with a distinct granite mineral note. Noticeable apricot and citrus aromas, fresh and buttery on the palate, often on par with great Burgundy whites (France).

Region influenced by the Atlantic Ocean and clay soil. Noticeable citrus color, sometimes with greenish reflections, fruity when young and evolve to dried white fruit when aged. Harmonious, fresh and persistent on the palate.

This region offers some of the best selections of price versus quality relationship, influenced by the Atlantic Ocean and River Tagus. White wines are characterized by their freshness and citrus character.

This region offers very fresh wines with intense floral aromas. The grape variety Fernão Pires and the mountain “Serra da Arrábida” help differentiate the wines of this region.

Aromatic, fresh, harmonious and sometimes complex wines as a result of the association of grape varieties. Synonymous with tropical fruit aromas, particularly pineapple and papaya.

These dry climate varieties present a balanced acidity. The wines are refreshing, easy drinking and present a light colour with hues of straw and predominant pineapple and herbaceous notes.