Amara Restaurant Menu


At Amara, it’s all about the total experience.
Chef Nelson and his team invite you to create your own tasting menu for an unforgettable culinary journey.

3-Course Menu

2 Dishes + Dessert


Optional Wine Pairing

4-Course Menu

3 Dishes + Dessert


Optional Wine Pairing

  • Foie Gras Terrine
    with Granny Smith Chutney and Toasted Brioche
  • Seared Tiger Prawn with Couscous Risotto
  • Rabbit Terrine
    with Cranberry Gel
  • Hamachi Fish Mosaic
    with Tomato Tartar

With Shitake Dashi

Roasted Carrot, Bulgur, Butternut and a Carrot Sauce


Roasted Celery Steak

with Granola, Fermented Garlic Emulsion and Potato Foam

  • Ray “Alhada”
  • Sea Bass Stew
  • Roasted Octopus
    with Romesco Sauce with Coriander Emulsion, Sweet Potato Purée and Potato Soufflé
  • Cured Mackerel
    with Sweet Potato Purée, Crispy Shiso, Grilled Avocado and a Granny Smith Beurre Blanc
  • Confit Duck Leg
    with Pak Choi, Daikon and a Citrus Sauce
  • Seared Lamb Loin
    with Beets, Red Cabbage and a Lamb Jus
  • Grilled Black Angus Sirloin
    with Carrot Textures and Beef Jus
  • Panna Cotta
    Greek Yogurt Panna Cotta with Raspberry Textures and Raspberry Sorbert
  • Afogatto
    Vanilla Ice Cream, Coffee Foam and Granita
  • Parfait
    Orange Parfait, Orange Granita and Tangerine Sorbet
  • Snickers
    Chocolate Peanut Mousse, Crunchy Peanuts, Caramel and Vanilla Ice Cream
  • Selection of Portuguese Cheeses

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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