Fillet of Sole Stuffed
with Prawns, Carrot Purée, Grilled Courgette and a Coconut and Carrot Sauce
Slow-Coooked Cod
with Vegetable Noisette, Celeriac Purée and a Dashi Beurre Blanc
Cured Mackerel
with Sweet Potato Purée, Crispy Shiso, Grilled Avocado and a Granny Smith Sauce
Roasted Octopus
with Romesco Sauce, Coriander Emulsion, Sweet Potato Purée and Potato Soufflé
Roasted Duck Breast
with Butternut Squash Purée, White Asparagus, Crispy Egg Yolk and a Duck Sauce with Kombu and Shitake
Confit Suckling Pig Belly
with Grilled Gem Lettuce, Butternut Purée, Orange Gel, Potato Soufflé and a Pepper Sauce
Seared Lamb Loin
with Beets, Red Cabbage and a Lamb Jus
Grilled Rump Cap
with Salsify, Shallot Purée, Shitake, Padron Peppers and a Chimichurri Sauce

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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