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At Amara, it’s all about the total experience.
Chef Nelson and his team invite you to create your own tasting menu for an unforgettable culinary journey.

3-Course Menu

2 Dishes + Dessert


Optional Wine Pairing *

4-Course Menu

3 Dishes + Dessert


Optional Wine Pairing *

* Sommelier temporarily unavailable



  • Foie Gras Ganache
    with Beetroot Textures, served with Toasted Brioche
  • Tiger Prawn Salad
    with Avocado Purée, Trout Roe and Mango
  • Mushroom and Ginger Dumplings
    with Mushroom Purée, Iberian Prosciutto, Wasabi Foam and Ham Hock Broth
  • Sardine Ganache
    with Crab Salad and Gazpacho Foam

with Truffle Oil and Mushroom Tartlet


with Ricotta Tortellini and a Sparkling Wine Beurre Blanc


with Granola, Fermented Garlic Emulsion and Potato Foam

  • Fillet of Sole
    Stuffed with Prawns, Carrot Purée, Grilled Courgette and a Coconut and Carrot Sauce
  • Slow-Cooked Cod
    with Vegetable Noisette, Celeriac Purée and a Dashi Beurre Blanc
  • Crab Risotto
    with Steamed Turbot, Prawn and a Coriander Emulsion
  • Seared Sea Bass
    with Green Beans, Pea Purée, Spinach Salad and a Sweet Corn Sauce
  • Seared Guinea Fowl Breast
    with Caramelised Tupinambor Purée, Potato Pavé, Fermented Garlic Emulsion and a Cider and Fermented Garlic Sauce
  • Confit Suckling Pig Belly
    with Grilled Gem Lettuce, Butternut Purée, Orange Gel, Potato Soufflé and a Pepper Sauce
  • Seared Saddle of Lamb
    with Confit Potato, Carrot Purée, Aubergine and a Tarragon and Grain Mustard Sauce
  • Grilled Rump Cap
    with Salsify, Shallot Purée, Shitake, Padron Peppers and a Chimichurri Sauce
  • “Abade Priscos” Pudding
    Toasted Hazelnut, Crumble and Raspberry Sorbet
  • Dark Chocolate Cremeux
    with Mousse and Hazelnut Ice Cream
  • Salted Caramel Tart
    Crumble and Coffee Ice Cream
  • Yuzu Ganache
    with Raspberries and Greek Yogurt Ice Cream
  • Selection of Portuguese Cheeses

VAT Included.
List of Allergens and Food Intolerance’s available upon request.