Foie Gras Torchon

with Cranberry Jelly, Caramelised Walnuts, Figs and Toasted Brioche
Crab Salad

Pear, Soft-Shell Crab and Radish Vinaigrette
Mushroom and Ginger Dumplings

with Mushroom Purée, Iberian Prosciutto, Wasabi Foam and Ham Hock Broth
Seared Scallops

with Caramelized Shallot Purée, Prosciutto and Sparkling Wine Beurre Blanc

with Truffle Oil and Mushroom Tartlet

with Cauliflower Purée, Crispy Shiso and Coconut Sauce, Ginger, Lemongrass and Kaffir Lime

Quinoa and a Roasted Fresh Yeast Sauce

Seared Monkfish

Roasted Leek, Celeriac Purée, Broad Beans and a Romaine Lettuce Sauce
Steamed Red Snapper Fillet

with Parsnip Purée, Baby Carrots, Poached Pear, Potato and Parsnip Crisp, Razor Clam Sauce and Horseradish Foam
Seared Prawns

with Courgette and Quinoa Roulade, Scallop Tuile and Butternut Squash Bisque
Seared Corvina

with Courgette Purée, Green Asparagus, Confit Potato and Dashi Sauce
Seared Iberian Pork Loin

with Sautéed Vegetables, Celeriac Purée, Potato Soufflé, Mustard Pickles and Pork Jus
Pork Shoulder Braised in Red Wine

Celeriac Foam with Truffle Sautéed Mushrooms and a Red Wine Sauce
Roasted Lamb Loin

with Pumpkin and Goat Cheese Cannelloni, Bulgur and Vegetable Risotto, Lamb Sauce
Grilled Beef Tenderloin

with King Oyster Mushrooms, Potato Pavé, Carrot Purée and Madeira Sauce

No Children’s menu available.

VAT Included.

List of Allergens and Food Intolerances available upon request.

No dish, food product or drink, including the couvert, may be charged if it is not requested by the customer or if it is not used by the customer.

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