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Menu

At Amara, it’s all about the total experience.
Chef Nelson and his team invite you to create your own tasting menu for an unforgettable culinary journey.

3-Course Menu

2 Dishes + Dessert

€45

Optional Wine Pairing
€26

4-Course Menu

3 Dishes + Dessert

€55

Optional Wine Pairing
€31

Menu
  • Foie Gras Ganache
    with Beetroot Textures, served with Toasted Brioche
  • Tiger Prawn Salad
    with Avocado Purée, Trout Roe and Mango
  • Rabbit Terrine
    with Cranberry Gel
  • Hamachi Fish Mosaic
    with Tomato Tartar
TOPINAMBUR SOUP

with Truffle Oil and Mushroom Tartlet

ROASTED BUTTERNUT SQUASH

with Ricotta Tortellini and a Sparkling Wine Beurre Blanc

ROASTED CELERIAC STEAK

with Granola, Fermented Garlic Emulsion and Potato Foam

  • Fillet of Sole Stuffed
    with Prawns, Carrot Purée, Grilled Courgette and a Coconut and Carrot Sauce
  • Slow-Coooked Cod
    with Vegetable Noisette, Celeriac Purée and a Dashi Beurre Blanc
  • Cured Mackerel
    with Sweet Potato Purée, Crispy Shiso, Grilled Avocado and a Granny Smith Sauce
  • Roasted Octopus
    with Romesco Sauce, Coriander Emulsion, Sweet Potato Purée and Potato Soufflé
  • Roasted Duck Breast
    with Butternut Squash Purée, White Asparagus, Crispy Egg Yolk and a Duck Sauce with Kombu and Shitake
  • Confit Suckling Pig Belly
    with Grilled Gem Lettuce, Butternut Purée, Orange Gel, Potato Soufflé and a Pepper Sauce
  • Seared Lamb Loin
    with Beets, Red Cabbage and a Lamb Jus
  • Grilled Rump Cap
    with Salsify, Shallot Purée, Shitake, Padron Peppers and a Chimichurri Sauce
Desserts
  • “Abade Priscos” Pudding
    Toasted Hazelnut, Crumble and Raspberry Sorbet
  • Mango Cremeux
    Coconut and Passion Fruit Sorbet
  • Salted Caramel Tart
    Crumble and Coffee Ice Cream
  • Snickers
    Chocolate Peanut Mousse, Crunchy Peanuts, Caramel and Vanilla Ice Cream
  • Selection of Portuguese Cheeses

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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