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Wine Menu


Our list includes wines from most of the Portuguese regions.
Each region has some characteristics (such as altitude, soils, proximity to the sea) which makes them special and distinct.
You can choose from delicate and elegant wines from the Dão region to complex, warm and structured wines from the Algarve.


Region surrounded by various mountains (Estrela, Caramulo, Bussaco) which provide protection against the undesired winds. The wines are fresh, elegant and complex with a mineral and granitic character. Floral notes and wild berry aromas are in evidence.

  • Quinta do Sobral
    Touriga Nacional e Tinta Roriz
  • Julia Kemper Vinhas Selec. Biológico
    Touriga Nacional, Tinta Roriz, Alfrocheiro e Jaen
  • M.O.B. Lote 3
    Touriga Nacional
  • Druida
    Touriga Nacional e Jaen

The region is known for its deep colored tannic red wines. Aromas are fruity when young and more complex with ageing. The grape variety “Baga” results in wines with deep colour and a rich but lean, tannic, high-acid structure, with clear flavours of berries and black plums and hints of coffee, hay, tobacco and smoke. Though often astringent when young, Baga wines can age remarkably well, softening and gaining elegance and a herby, cedary, dried fruit complexity.

  • Kompassus Reserva
    Touriga Nacional e Baga
  • Poeirinho

After affirming itself through one of the most famous fortified wines of the world (Port wine), the Douro region produces wines of tremendous class. Typical grape varieties like Touriga Nacional and Tinta Roriz present a violet color with aromas of red fruits and rock rose.

  • Lavradores de Feitoria
    Touriga Franca, Tinta Roriz e Touriga Nacional
  • Vinha Grande
    Touriga Nacional, Tinta Barroca, Tinta Roriz e Touriga Nacional
  • Meandro
    Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Alicante Bouschet e Tinta Amarela
  • Quinta dos Aciprestes
    Touriga Nacional e Touriga Franca
  • Aneto
    Pinot Noir
  • Meruge
    Tinta Roriz e Vinhas Velhas
  • Quinta da Leda
    Touriga Franca, Touriga Nacional, Tinto Cão e Tinta Roriz

Red wines are aromatic, elegant, rich in tannins and capable of ageing remarkably well in the bottle.

  • Casa Santos Lima
  • Adega Mãe
  • Adega Mãe
    Petit Verdot

Full-bodied, with intense color and full aroma where red fruits and spices predominate. With ageing they soften, becoming more elegant.

  • Damasceno
    Cabernet Sauvignon, Merlot e Syrah

Dark ruby in colour with intense ripe red fruit aromas and velvety with a light astringency on the palate. They are well balanced, structured and acquire complexity with age. The grape variety “Alicante Bouschet”, brought from the South of France, has found the ideal “terroir” here and flourishes under these conditions.

  • Vinha do Mouro
    Trincadeira, Aragonês, Cabernet Sauvignon e Alicante Bouschet
  • Folha do Meio
    Trincadeira, Alicante Bouschet e Aragonês
  • Plansel Reserva
    Aragonês e Tinta Barroca
  • Julian Reynols Reserva
    Alicante Bouschet, Trincadeira e Syrah
  • Esporão Reserva
    Aragonês, Trincadeira, Cabernet Sauvignon e Alicante Bouschet
  • Quinta do Mouro
    Alicante Bouschet, Aragonês, Touriga Nacional e Cabernet Sauvignon
  • Arrepiado Collection
    Touriga Nacional, Petit Verdot, Cabernet Sauvignon e Syrah

With varied soil types and Mediterranean climate influence, these wines are velvety, full bodied, with aromas of spices and red and dark fruits. Moderate use of wood maturation helps to minimize the tannin's and adds complexity to these wines.

  • Vale de Parra
    Negra Mole, Castelão e Aragonês
  • Quinta dos Vales Duo
    Touriga Franca e Touriga Nacional
  • Al Ria Reserva
    Touriga Nacional e Syrah

“Wine speaks to all the senses: the eyes behold the color, tone, and shade; the nose, the bouquet, the fingers and lips caress the cool crystal; the ears delight in the subtle swishing of the liquid; the tongue rejoices in the reward of a rich harvest.”
(Mary Lou Posch, wine lover)

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