Amara’s first Wine Dinner of 2025 will highlight labels selected by our Sommelier Jorge Bita. Aiming to include Portuguese wines, our Executive Chef Nelson Candeias has conceived a harmonised tasting menu, providing a true experience in the wine and gastronomic culture.
On March 29th, don’t miss the opportunity to enjoy a gastronomic feast perfectly paired with exceptional wines from Rocim, a renowned producer known for its elegant, fresh, and terroir-driven wines.
See our specially harmonised tasting menu for this wine experience.
Amara’s first Wine Dinner of 2025 will highlight labels selected by our Sommelier Jorge Bita. Aiming to include Portuguese wines, our Executive Chef Nelson Candeias has conceived a harmonised tasting menu, providing a true experience in the wine and gastronomic culture.
On March 29th, don’t miss the opportunity to enjoy a gastronomic feast perfectly paired with exceptional wines from Rocim, a renowned producer known for its elegant, fresh, and terroir-driven wines.
See our specially harmonised tasting menu for this wine experience.
Rocim Nature Brut – Alentejo – Sparkling
Pani Puri with Tuna Tartar and Mango Salsa
Vale da Mata – Lisboa – White
Seared Scallops Served with Celeriac, Crab Sauce and Crispy Scallops
Estrangeiro – Dão – White
Sea Bass Served with Courgette and Watercress Purée, Confit Potatoes, Green Asparagus and Beurre Blanc
Olho de Mocho Reserva – Alentejo – Red
Pumpkin Cannelloni Stuffed with Stewed Lamb and Prunes
Bela Luz – Douro – Red
Goat’s Cheese Parfait Glace Served with Chocolate Creameux, Wild Berry Gel and Chocolate Crumble
€ 85 per person
VAT Included.
List of Allergens and Food Intolerance’s available upon request.