Amara’s upcoming Wine Dinner will highlight labels selected by our Sommelier, Jorge Bita. Aiming to include Portuguese wines, our Executive Chef, Nelson Candeias, has conceived a harmonised tasting menu, providing a true experience in the wine and gastronomic culture.
On June 28th, don’t miss the opportunity to enjoy a gastronomic feast perfectly paired with exceptional wines from Quinta de João Clara, a distinguished producer known for crafting balanced, expressive wines that showcase the unique character of the Algarve’s terroir.
Amara’s upcoming Wine Dinner will highlight labels selected by our Sommelier, Jorge Bita. Aiming to include Portuguese wines, our Executive Chef, Nelson Candeias, has conceived a harmonised tasting menu, providing a true experience in the wine and gastronomic culture.
On June 28th, don’t miss the opportunity to enjoy a gastronomic feast perfectly paired with exceptional wines from Quinta de João Clara, a distinguished producer known for crafting balanced, expressive wines that showcase the unique character of the Algarve’s terroir.
João Clara Extra Brut Sparkling Wine
Crab-filled “Bola de Berlim” with Sriracha Mayo
João Clara “Alvarinho”, white wine
Avocado and Prawn Roll
João Clara “Negra-Mole”, Rosé
Steamed Cod with Sautéed Courgette and Leek, Tomato and Basil Beurre Blanc
João Clara Reserva (100% Negra Mole) & João Clara Reserva (Syrah, Alicante Bouschet and Touriga Nacional), Red Wine
Grilled Rib Eye, Truffled Mashed Potato, Asparagus, Peas, and Madeira Wine Sauce
João Clara Late Harvest “Negra Mole”
Orange Parfait Glacé served with Tangerine Sorbet
€ 104 per person
VAT Included.
List of Allergens and Food Intolerance’s available upon request.