Amara invites you to an exclusive evening celebrating the finest in wine and gastronomy. On 8 November, we host another edition of our acclaimed Wine Dinner, an event designed for those who truly appreciate exceptional food and wine experiences.
For this special occasion, our Sommelier, Jorge Bita, has carefully selected a remarkable range of wines from Adega Mãe, a distinguished winery located in the Lisbon wine region. Renowned for its innovative spirit and perfect balance between tradition and modernity, Adega Mãe is celebrated for producing wines of elegance and freshness. Influenced by the proximity to the Atlantic Ocean, their wines express a unique character in every vintage: the whites are vibrant, aromatic and full of freshness, while the reds stand out for their structure, depth and refined elegance.
Inspired by these outstanding wines, our Executive Chef, Nelson Candeias, presents an exclusive tasting menu, thoughtfully crafted to harmonise and elevate each pairing.
Full details of this exceptional experience will be revealed soon — a memorable evening where wine and gastronomy come together in perfect harmony.
Amara invites you to an exclusive evening celebrating the finest in wine and gastronomy. On 8 November, we host another edition of our acclaimed Wine Dinner, an event designed for those who truly appreciate exceptional food and wine experiences.
For this special occasion, our Sommelier, Jorge Bita, has carefully selected a remarkable range of wines from Adega Mãe, a distinguished winery located in the Lisbon wine region. Renowned for its innovative spirit and perfect balance between tradition and modernity, Adega Mãe is celebrated for producing wines of elegance and freshness. Influenced by the proximity to the Atlantic Ocean, their wines express a unique character in every vintage: the whites are vibrant, aromatic and full of freshness, while the reds stand out for their structure, depth and refined elegance.
Inspired by these outstanding wines, our Executive Chef, Nelson Candeias, presents an exclusive tasting menu, thoughtfully crafted to harmonise and elevate each pairing.
Full details of this exceptional experience will be revealed soon — a memorable evening where wine and gastronomy come together in perfect harmony.
Menu
Rosé Brut Nature AdegaMãe “Pinot Noir”, Sparkling wine
Mushroom, egg and hazelnut tartlet
AdegaMãe “Arinto”, White wine
Thai salad with crispy soft-Shell crab
AdegaMãe “Pinot Noir”, Rosé
Yellowtail confit in olive oil, sautéed broad beans, wakame seaweed and yoghurt sauce
AdegaMãe Reserva, Red Wine
Roasted duck breast, served with red cabbage and apple purée, beetroot and juniper berry sauce
AdegaMãe Late Harvest “Semillon, Petit Manseng”
Olive oil and honey pudding with fig ice cream
€ 98 per person
VAT Included.
List of Allergens and Food Intolerance’s available upon request.