Amara’s first Wine Dinner will highlight labels selected by our Sommelier Miguel Reis. Aiming to introduce Alto Alentejo and Tejo wines, our Executive Chef Nelson Candeias conceived a harmonised tasting menu, thus providing a true experience in the wine and gastronomic culture.
On June 19th, enjoy an exquisite four course meal, each perfectly paired with the wines selected by our Sommelier.
See our specially harmonised tasting menu for this wine experience
STARTER
Ninfa Blanc de Noir 2014 – Sparkling Wine
Seared Scallops, served with Caramelised Cauliflower Purée and Sparkling Wine Beurre Blanc
FISH DISH
Ninfa Sauvignon Blanc 2017 – White
Steamed Fillet of Turbot with Asparagus Velouté
MEAT DISH
Lapa dos Gaivões 2012 – Red
Grilled Loin of Lamb with a Curry Sauce and Braised Lamb Shank with Roasted Aubergine
DESSERT
Niepoort LBV 2014 – Port Wine
Chocolate Ganache with Raspberry Textures
Menu – € 65
VAT Included.
List of Allergens and Food Intolerance’s available upon request.
