Amara invites you to an exclusive evening celebrating the finest in wine and gastronomy. On 30 May, we host another edition of our acclaimed Wine Dinner, an event designed for those who truly appreciate exceptional food and wine experiences.
For this special occasion, our Sommelier, Jorge Bita, has carefully selected a remarkable range of wines from Quanta Terra, a visionary winery that embodies the spirit of Portugal’s wine renaissance. Quanta Terra stands at the intersection of heritage and innovation, crafting wines that capture the essence of their terroir with remarkable precision and character.
Their portfolio reveals wines of remarkable finesse, whites that dance with elegance and mineral complexity, and reds that command attention with their depth, structure, and refined sophistication. Each bottle is a testament to their commitment to quality and their profound respect for the land.
Inspired by these outstanding wines, our Executive Chef, Nelson Candeias, has created an exclusive tasting menu. Every course has been thoughtfully conceived to complement, enhance, and celebrate the wines, a carefully orchestrated journey where each element elevates the other.
A memorable evening where wine and gastronomy converge in perfect harmony.
Important: Event Begins at 19:00
All guests must be present by this time for our wine presentation. Doors open at 18:30.
For this special occasion, our Sommelier, Jorge Bita, has carefully selected a remarkable range of wines from Quanta Terra, a visionary winery that embodies the spirit of Portugal’s wine renaissance. Quanta Terra stands at the intersection of heritage and innovation, crafting wines that capture the essence of their terroir with remarkable precision and character.
Their portfolio reveals wines of remarkable finesse, whites that dance with elegance and mineral complexity, and reds that command attention with their depth, structure, and refined sophistication. Each bottle is a testament to their commitment to quality and their profound respect for the land.
Inspired by these outstanding wines, our Executive Chef, Nelson Candeias, has created an exclusive tasting menu. Every course has been thoughtfully conceived to complement, enhance, and celebrate the wines, a carefully orchestrated journey where each element elevates the other.
A memorable evening where wine and gastronomy converge in perfect harmony.
All guests must be present by this time for our wine presentation. Doors open at 18:30.
Menu
Pinot Noir Sparkling Wine
Foie Gras on Toasted Brioche with Port Wine Pearls
Phenomena Pinot Noir Rosé
Avocado and Prawn Roll
Quanta Terra Grande Escolha – Viosinho & Gouveio
Confit Cod with Slow-Cooked Egg, Sautéed Turnip Greens and Broad Beans, Prosciutto and Yoghurt Sauce
Quanta Terra Grande Reserva – Touriga Nacional, Touriga Franca & Sousão
Braised Oxtail with Parmesan Risotto and Langoustines
Quanta Terra Manifesto – Touriga Nacional, Touriga Franca & Sousão
Chocolate Flexi-Ganache with Caramel Ice Cream and Caramelised Walnuts
€ 98 per person
VAT Included.
List of Allergens and Food Intolerance’s available upon request.