Amara’s first Wine Dinner of 2022 will highlight labels selected by guest Sommelier Miguel Reis. Aiming to include Alentejo wines, our Executive Chef Nelson Candeias conceived a harmonised tasting menu, thus providing a true experience in the wine and gastronomic culture.
On June 24th, don’t miss out on the opportunity to experience a gastronomic feast perfectly paired with the award-winning wines from Quinta do Mouro, a vineyard with character-filled wines, with a tannic, gastronomic style and remarkable freshness.
See our specially harmonised tasting menu for this wine experience.
Amara’s first Wine Dinner of 2022 will highlight labels selected by guest Sommelier Miguel Reis. Aiming to include Alentejo wines, our Executive Chef Nelson Candeias conceived a harmonised tasting menu, thus providing a true experience in the wine and gastronomic culture.
On June 24th, don’t miss out on the opportunity to experience a gastronomic feast perfectly paired with the award-winning wines from Quinta do Mouro, a vineyard with character-filled wines, with a tannic, gastronomic style and remarkable freshness.
See our specially harmonised tasting menu for this wine experience.
Vinha do Mouro Branco 2020 – White
Tiger Prawn Salad with Pineapple, Granny Smith, Passion Fruit, Daikon and a Lime Vinaigrette
Vinha do Mouro 2017 – Red
Sea Bass Stew
Quinta do Mouro 2016 – Red
Seared Loin of Lamb, served with Mint Emulsion, Caramelised Shallot Purée, Pomme Pavé, Grilled Leek and a Lamb Jus
Zagaluz – Red
Greek Yogurt Panna Cotta with Raspberry Textures and Raspberry Sorbet
€ 80 per person
VAT Included.
List of Allergens and Food Intolerance’s available upon request.
