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Wine Dinner

Amara’s first Wine Dinner will highlight labels selected by our Sommelier Miguel Reis. Aiming to introduce Alto Alentejo and Tejo wines, our Executive Chef Nelson Candeias conceived a harmonised tasting menu, thus providing a true experience in the wine and gastronomic culture.

On June 19th, enjoy an exquisite four course meal, each perfectly paired with the wines selected by our Sommelier.

See our specially harmonised tasting menu for this wine experience

Amara’s first Wine Dinner will highlight labels selected by our Sommelier Miguel Reis. Aiming to introduce Alto Alentejo and Tejo wines, our Executive Chef Nelson Candeias conceived a harmonised tasting menu, thus providing a true experience in the wine and gastronomic culture.
 
On June 19th, enjoy an exquisite four course meal, each perfectly paired with the wines selected by our Sommelier.
See our specially harmonised tasting menu for this wine experience

Menu

STARTER

Ninfa Blanc de Noir 2014 – Sparkling Wine

Seared Scallops, served with Caramelised Cauliflower Purée and Sparkling Wine Beurre Blanc

FISH DISH

Ninfa Sauvignon Blanc 2017 – White

Steamed Fillet of Turbot with Asparagus Velouté

MEAT DISH

Lapa dos Gaivões 2012 – Red

Grilled Loin of Lamb with a Curry Sauce and Braised Lamb Shank with Roasted Aubergine

DESSERT

Niepoort LBV 2014 – Port Wine

Chocolate Ganache with Raspberry Textures

Menu – € 65

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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