Image Alt

Wine Dinner

Amara’s third Wine Dinner will highlight labels selected by our Sommelier Miguel Reis. Aiming to include Douro wines, our Executive Chef Nelson Candeias conceived a harmonised tasting menu, thus providing a true experience in the wine and gastronomic culture.

On November 28th, don’t miss out the opportunity to experience a gastronomic feast perfectly paired with the award-winning wines from Palato do Côa, one of the best terroirs of the Douro region.

See our specially harmonised tasting menu for this wine experience.

Amara’s third Wine Dinner will highlight labels selected by our Sommelier Miguel Reis. Aiming to include Douro wines, our Executive Chef Nelson Candeias conceived a harmonised tasting menu, thus providing a true experience in the wine and gastronomic culture.

On November 28th, don’t miss out the opportunity to experience a gastronomic feast perfectly paired with the award-winning wines from Palato do Côa, one of the best terroirs of the Douro region.

See our specially harmonised tasting menu for this wine experience.

Menu

STARTER

Vinhas do Côa 2018 – White

Oysters 3 Flavours, Granny Smith, Leek and Pomegranate

FISH DISH

Palato Do Côa Reserva 2018 – White

Seared Stone Bass, Served with Broccoli Purée, Almond Pesto and Apple Beurre Blanc

MEAT DISH

Palato Do Côa Reserva 2014 – Red

Braised Wild Boar with Potato Foam and Carrot Purée

DESSERT

Herdade Da Gâmbia – Sweet Muscat

Orange Parfait Glace with Lemon Verbena and Tangerine Granita

Menu – € 65

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

Decline all Services
Accept all Services