Amara’s third Wine Dinner will highlight labels selected by our Sommelier Miguel Reis. Aiming to include Douro wines, our Executive Chef Nelson Candeias conceived a harmonised tasting menu, thus providing a true experience in the wine and gastronomic culture.
On November 28th, don’t miss out the opportunity to experience a gastronomic feast perfectly paired with the award-winning wines from Palato do Côa, one of the best terroirs of the Douro region.
See our specially harmonised tasting menu for this wine experience.
Amara’s third Wine Dinner will highlight labels selected by our Sommelier Miguel Reis. Aiming to include Douro wines, our Executive Chef Nelson Candeias conceived a harmonised tasting menu, thus providing a true experience in the wine and gastronomic culture.
On November 28th, don’t miss out the opportunity to experience a gastronomic feast perfectly paired with the award-winning wines from Palato do Côa, one of the best terroirs of the Douro region.
See our specially harmonised tasting menu for this wine experience.
STARTER
Vinhas do Côa 2018 – White
Oysters 3 Flavours, Granny Smith, Leek and Pomegranate
FISH DISH
Palato Do Côa Reserva 2018 – White
Seared Stone Bass, Served with Broccoli Purée, Almond Pesto and Apple Beurre Blanc
MEAT DISH
Palato Do Côa Reserva 2014 – Red
Braised Wild Boar with Potato Foam and Carrot Purée
DESSERT
Herdade Da Gâmbia – Sweet Muscat
Orange Parfait Glace with Lemon Verbena and Tangerine Granita
Menu – € 65
VAT Included.
List of Allergens and Food Intolerance’s available upon request.
