Amara Restaurant | Food | Meat Dishes



The best cuts will ensure the perfect combination of flavour, intensity and tenderness of our meat dishes.

  • Grilled Fillet Steak
    Served with Pave Potato, Carrot Purée, Shallot Purée, Violet Potato Mousse and Port Wine Sauce
  • Iberian Pork Tenderloin with Mushroom Purée
    Served with Potato Gnocchi & a Madeira Wine Sauce and partnered with Braised Pork Cheek and Celery Foam
  • Roasted Venison Loin with Carrot and Beet Textures
    Served with Juniper Berry Sauce
  • Seared Loin of Lamb and Shank Ravioli
    Served with Carrot Purée, Crispy Potato and a Lamb and Tarragon Jus

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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