Amara Restaurant | Food | Starters | Oysters 3 way



Start your evening with some of the finest flavors and allow your palate to be softly awakened in a voyage of discovery of local recipes with an unexpected twist.

  • Foie Gras Mi-Cuit with Radish, Quince Gel and Jam
    Served with Toasted Brioche
  • Carrot Cream
    Served with Spinach Ricotta Tortelinis and Carrot Textures
  • Slightly Seared Carabineiro
    Served with Avocado Mousse, Coriander Emulsion and Carabineiro Sauce
  • Seared Scallops
    Served with Caramelised Shallots, Sparkling Wine Beurre Blanc and a Sherry Vinaigrette
  • Salad of Ria Formosa Crab
    Served with Gazpacho Foam

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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