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STARTERS

Start your evening with some of the finest flavors and allow your palate to be softly awakened in a voyage of discovery of local recipes with an unexpected twist.

  • Foie Gras Mi-Cuit with Radish, Quince Gel and Jam
    €12,00
    Served with Toasted Brioche
  • Sautéed Asparagus
    €10,00
    Served with a Wild Mushroom Purée, Slow Cooked Egg Yolk, Rice Wafers and a Hollandaise Sauce
  • Oysters 3 Ways
    €15,00
    Au Naturel; Cucumber Gel and Red Wine Vinegar Pearls; Deep-Fried with Wasabi Mayo & garnished with Oyster Leaf
  • Seared Scallops
    €17,50
    Served with Caramelised Shallots, Sparkling Wine Beurre Blanc and a Sherry Vinaigrette
  • Salad of Ria Formosa Crab
    €13,00
    Served with Gazpacho Foam

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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