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Wine Dinner September 21

Amara’s second Wine Dinner will highlight labels selected by our Sommelier Miguel Reis. Aiming to highlight Bairrada wines, our Executive Chef Nelson Candeias conceived a harmonised tasting menu, thus providing a true experience in the wine and gastronomic culture.

On September 21st, enjoy an exquisite four course meal, each perfectly paired with the wines selected by our Sommelier.

See our specially harmonised tasting menu for this wine experience

Amara’s second Wine Dinner will highlight labels selected by our Sommelier Miguel Reis. Aiming to highlight Bairrada wines, our Executive Chef Nelson Candeias conceived a harmonised tasting menu, thus providing a true experience in the wine and gastronomic culture.

On September 21st, enjoy an exquisite four course meal, each perfectly paired with the wines selected by our Sommelier.

See our specially harmonised tasting menu for this wine experience

Menu

STARTER

Kompassus Rose 2012 – Sparkling Wine

Soft Shell Crab Salad with Mango Salsa

FISH DISH

Kompassus Reserva 2016 – White

Seared Stone Bass served with Grilled Leek and Citrus Beurre Blanc

MEAT DISH

Kompassus Reserva 2015 – Red

Roast Venison Loin served with Roasted Beet, Carrot Purée and Red Wine and Juniper Berry Sauce

DESSERT

Blandy’s Reserva 5 years – Madeira Wine

Salted Caramel Mousse with Chocolate Ice Cream

Menu – € 65

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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