Duck Tortellini with a Duck and Ginger Consommé
Golden Bream with Grilled French Beans, Pea Purée and Spinach Salad
Grilled Rack of Lamb, Parsnip, Padron Peppers and a Thyme Sauce
Banana from Madeira Island with Lavender, Sagu and Vanilla Ice Cream
Optional Wine Pairing
From € 20
List of Allergens and Food Intolerance’s available upon request.