Cured Mackerel with Avocado, Sweet Potato Purée, Crunchy Shiso and a Granny Smith Beurre Blanc
Steamed Snapper, Mussels, Mashed Potato and a Mussel Sauce
Grilled Black Angus Sirloin with Pea Purée, White Asparagus and a Red Wine Sauce
Greek Yogurt Pana Cotta with Raspberry Textures
Optional Wine Pairing
From € 20
List of Allergens and Food Intolerance’s available upon request.