Image Alt

Thursday – Fado by Amara

Experience distinct flavours, textures and aromas with our new Chef’s Menu.with a fabulous dinner in Amara.
4-course menu designed to be enjoyed by all guests at a table.
€ 39
Every Thursday, experience distinct flavours, textures and aromas with our Chef’s Menu to the sound of live Fado.
4-course menu, designed to be enjoyed by all guests at the table. Served during the live Fado performance.
€ 39

Menu - 29/10/2020

Scallop Ceviche

Seared Stone Bass, served with Braised Fennel, Sweet Potato Purée and an Orange Sauce

Fillet of Venison with Beetroot, Carrot Purée and a Beetroot Sauce

Espresso with Vanilla Ice Cream

Optional Wine Pairing
€ 20

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

Decline all Services
Accept all Services