Every Saturday, experience distinct flavours, textures and aromas with our Chef’s Menu to the sound of live Jazz.
4-course menu, designed to be enjoyed by all guests at the table. This week, served during the live performance of Jazz Music with Cathy Borges and André Capela.
€ 55
Book Now
Every Saturday, experience distinct flavours, textures and aromas with our Chef’s Menu to the sound of live Jazz.
4-course menu, designed to be enjoyed by all guests at the table. This week, served during the live performance of Jazz Music with Cathy Borges and André Capela.
€ 55
Book Now
Rabbit Terrine
Turbot Stuffed With Shrimp and Roe Beurre Blanc
Grilled Iberico Pork Loin, Pork Cheek, Mushroom Purée and Pork Jus
Granny Smith with Caramel Ice Cream
Book Now
Optional Wine Pairing
From € 20
VAT Included.
List of Allergens and Food Intolerance’s available upon request.
