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Saturday – Jazz by Amara

Experience distinct flavours, textures and aromas with our new Chef’s Menu.with a fabulous dinner in Amara.
4-course menu designed to be enjoyed by all guests at a table.
€ 39
Every Saturday, experience distinct flavours, textures and aromas with our Chef’s Menu to the sound of live Jazz.
4-course menu, designed to be enjoyed by all guests at the table. This week, served during the live performance of Jazz Music with Cathy Borges and André Capela.
€ 39

Menu - 31/10/2020

Mushroom Ravioli

Sea Bass Stew

Seared Leg of Duck, served with Pak Choi, Daikon Salad and an Orange Sauce

Green Apple Parfait with Celery Granita

Optional Wine Pairing
€ 20

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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