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Saturday – Jazz by Amara

Every Saturday, experience distinct flavours, textures and aromas with our Chef’s Menu to the sound of live Jazz.
4-course menu, designed to be enjoyed by all guests at the table. This week, served during the live performance of Jazz Music with Cathy Borges and André Capela.
€ 49
Every Saturday, experience distinct flavours, textures and aromas with our Chef’s Menu to the sound of live Jazz.
4-course menu, designed to be enjoyed by all guests at the table. This week, served during the live performance of Jazz Music with Cathy Borges and André Capela.
€ 49

Menu - 31/07/2021

Rabbit Terrine with Cranberry Jelly

Seared Red Mullet with Couscous, Crispy Chorizo and a Crab Sauce

Grilled Black Angus Sirloin with Carrot Purée, Grilled Corn and a Beef Jus

Raspberry Parfait Glace, Red Berries, Lemon Creameux and Granny Smith Granita

Optional Wine Pairing
 From € 20

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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