Fillet of Sole
Stuffed with Prawns, Carrot Purée, Grilled Courgette and a Coconut and Carrot Sauce
Slow-Cooked Cod
with Vegetable Noisette, Celeriac Purée and a Dashi Beurre Blanc
Crab Risotto
with Steamed Turbot, Prawn and a Coriander Emulsion
Seared Sea Bass
with Green Beans, Pea Purée, Spinach Salad and a Sweet Corn Sauce
Seared Guinea Fowl Breast
with Caramelised Tupinambor Purée, Potato Pavé, Fermented Garlic Emulsion and a Cider and Fermented Garlic Sauce
Confit Suckling Pig Belly
with Grilled Gem Lettuce, Butternut Purée, Orange Gel, Potato Soufflé and a Pepper Sauce
Seared Saddle of Lamb
with Confit Potato, Carrot Purée, Aubergine and a Tarragon and Grain Mustard Sauce
Grilled Rump Cap
with Salsify, Shallot Purée, Shitake, Padron Peppers and a Chimichurri Sauce

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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