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Menu

At Amara, it’s all about the total experience.
Chef Nelson Candeias and his team invite you to create your own tasting menu for an unforgettable culinary journey.

3-Course Menu

2 Dishes + Dessert

€57

Optional Wine Pairing *
€30

4-Course Menu

3 Dishes + Dessert

€67

Optional Wine Pairing *
€35

Couvert

€3

Menu
  • Foie Gras Ganache
    with Beetroot Textures, served with Toasted Brioche
  • Citrus Marinated Mackerel
    Avocado Purée, Cucumber Pickle and a Granny Smith and Celery Sauce
  • Mushroom and Ginger Dumplings
    with Mushroom Purée, Iberian Prosciutto, Wasabi Foam and Ham Hock Broth
  • Sardine Ganache
    with Crab Salad and Gazpacho Foam
TOPINAMBUR SOUP

with Truffle Oil and Mushroom Tartlet

ROASTED BUTTERNUT SQUASH

with Ricotta Tortellini and a Sparkling Wine Beurre Blanc

GRILLED COURGETTE

with Granola, Fermented Garlic Emulsion and Potato Foam

  • Seared Monkfish
    Roasted Leek, Celeriac Purée, Broad Beans and a Romaine Lettuce Sauce
  • Poached Sea Bream
    with White Asparagus, Roasted Cherry Tomatoes, Coriander Emulsion and a Clam Sauce
  • Crab Risotto
    with Steamed Turbot, Prawn and a Coriander Emulsion
  • Seared Sea Bass
    with Green Beans, Pea Purée, Spinach Salad and a Sweet Corn Sauce
  • Seared Guinea Fowl Breast
    with Caramelised Tupinambor Purée, Potato Pavé, Fermented Garlic Emulsion and a Cider and Fermented Garlic Sauce
  • Pork Shoulder Braised in Red Wine
    Celeriac Foam with Truffle Sautéed Mushrooms and a Red Wine Sauce
  • Seared Saddle of Lamb
    with Confit Potato, Carrot Purée, Aubergine and a Tarragon and Grain Mustard Sauce
  • Grilled Black Angus Sirloin
    with Pumpkin Purée, Potato Dumplings and a Bearnaise Sauce
Desserts
  • Salted Caramel Tart
    Crumble and Coffee Ice Cream
  • Raspberry and Tarragon Pavlova
  • Coconut Mousse with Chocolate Ice Cream
  • Yuzu Ganache
    with Raspberries and Greek Yogurt Ice Cream
  • Selection of Portuguese Cheeses

No Children’s menu available.