Tiger Prawn Salad with Ponzu, Mango and Daikon
Slow-Cooked Monkfish, Fried Oyster and a Dashi Beurre Blanc
Confit Duck Leg, Pack Choi and an Orange Sauce
Lemon and Basil Parfait with Strawberry Granita
Optional Wine Pairing
From € 20
List of Allergens and Food Intolerance’s available upon request.