Ricotta Gnocchi with Pumpkin Purée and Mushrooms
Seared Snapper served with Celeriac Purée, Grilled Spring Onion, Fennel and Orange Beurre Blanc
Braised Pork Cheek served with Mushroom Duxelle and Onion Marmelade
”Snickers” – Peanut Mousse, Chocolate, Caramel and Vanilla Ice Cream
Optional Wine Pairing
List of Allergens and Food Intolerance’s available upon request.