Tomato Tartare with Marinated Mackerel, Avocado Mousse and Cucumber Carpaccio
Seared Sea Bass, served with Pistachio Cream, White Asparagus and Sparkling Wine Beurre Blanc
Slow Cooked Chicken Breast and Crispy Leg, served with King Oyster Mushrooms, Salsify Purée and Foam with a Cider Sauce
Exotic Temptation, with Passion Fruit, Coconut, Guava, Lychee and Kaffir Lime
Optional Wine Pairing
List of Allergens and Food Intolerance’s available upon request.