Sautéed Shitake Mushrooms with Parsnip Textures and Crispy Egg Yolk
Roasted Octopus served with Sweet Potato and Roasted Tomato Sauce
Braised Leg of Lamb served with Roasted Celery and Lamb Sauce
Ginger Semifreddo, Lemon Cremeux and Bitter Almond Granita
Optional Wine Pairing
List of Allergens and Food Intolerance’s available upon request.