Burratina Salad with Tomato Textures
Slow Cooked Squid, served with Carrot Purée, Granny Smith and Fennel Salad with Carrot and Lime Sauce
Caramelized Pork Belly with Plum Sauce, served with Sweet Potato Purée and Roasted Plum
Lemon and Basil Parfait, served with Strawberry Granita
Optional Wine Pairing
List of Allergens and Food Intolerance’s available upon request.