Ricotta and Spinach Tortellini served with Apricot Purée and Cream of Carrot Soup
Grilled Horse Mackerel Fillet served with Scallop Chips, Shallot Purée, Romesco Sauce and Coriander Emulsion
Red Wine Braised Oxtail served with Potato Foam and Pani Puri
Coconut Mousse served with Chocolate Ice Cream
Optional Wine Pairing
List of Allergens and Food Intolerance’s available upon request.