Amara Restaurant | Seared Sea Bass, served with Pistachio Cream, White Asparagus and Sparkling Wine Beurre Blanc

Chef’s Menu

Experience distinct flavours, textures and aromas with our new Chef’s Menu.with a fabulous dinner in Amara.
4-course menu designed to be enjoyed by all guests at a table.
€ 39
Experience distinct flavours, textures and aromas with our new Chef’s Menu.
4-course menu designed to be enjoyed by all guests at a table.
€ 39

Menu

Tomato Tartare with Marinated Mackerel, Avocado Mousse and Cucumber Carpaccio

Seared Sea Bass, served with Pistachio Cream, White Asparagus and Sparkling Wine Beurre Blanc

Slow Cooked Chicken Breast and Crispy Leg, served with King Oyster Mushrooms, Salsify Purée and Foam with a Cider Sauce

Exotic Temptation, with Passion Fruit, Coconut, Guava, Lychee and Kaffir Lime

Optional Wine Pairing
€ 20

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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