CUISINE
An explosion of contemporary flavors with emphasis on products from the region.
Discover our creative menu which will enhance your evening.
Jazz Nights
Enjoy a gastronomic experience to the sound of jazz music performed by the talented duo André Capela and Cathy Borges.
First up – the next upcoming nights:
January: 14th e 21st
February: 04th, 14th e 18th
March: 11th e 25th
April: 15th e 29th
À la Carte Menu
Chef Nelson and his team invite you to create your own tasting menu for an unforgettable culinary journey.