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Food

CUISINE

An explosion of contemporary flavors with emphasis on products from the region.
Discover our creative menu which will enhance your evening.

Jazz Nights

Enjoy a gastronomic experience to the sound of jazz music performed by the talented duo André Capela and Cathy Borges.

First up – the next upcoming night:
October:
8th

Newly announced dates:
October: 22nd
November: 12th & 26th

À la Carte Menu

Chef Nelson and his team invite you to create your own tasting menu for an unforgettable culinary journey.