Amara Restaurant | Food | Fish Dishes



Inspired by our local heritage our freshest selection of fish and shellfish is cooked to perfection for your delight.

  • Seared Sea Bass Fillet
    Served with Pistachio Purée, Leek Confit, Grilled Courgette and Dashi Beurre Blanc
  • Seared Grouper with Langoustines
    Served with Cauliflower Panna Cotta and a Langoustine Sauce
  • Slow-Cooked Monkfish
    Served with Cauliflower Purée, Caramelized Cauliflower Florets, Coriander and Basil Emulsion, Ginger and Citronella-Flavored Coconut Sauce
  • Seared Red Mullet on Bread Crust
    Served with Couscous Risotto and a Crab Sauce

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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