Amara Restaurant | Food | Fish Dishes



Inspired by our local heritage our freshest selection of fish and shellfish is cooked to perfection for your delight.

  • Seared Fillet of Sea Bass & Scallops
    Served with Glazed Vegetables and an Orange Sabayon Sauce
  • Seared Grouper with Langoustines
    Served with Cauliflower Panna Cotta and a Langoustine Sauce
  • Seared Stone Bass
    Served with Potato, Celery, Seafood Delights and a Clam Velouté
  • Seared Red Mullet on Bread Crust
    Served with Couscous Risotto and a Crab Sauce

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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