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DESSERTS

Sweet up your dining experience with one of our decadent desserts.

  • Orange Cream with Citrus Textures
    €7,00
    Served with Tangerine Ice Cream
  • “Dom Rodrigo”: Egg Cream
    €8,00
    Served with Almond Tuile, Egg Threads and Cinnamon Ice Cream
  • Green Apple Parfait Glace
    €7,00
    Served with Mousse and Caramel Ice Cream
  • Callebaut Chocolate Ganache
    €8,00
    Served with with Caramelised Banana, Crunchy Hazelnut and Banana Ice Cream

VAT Included.
List of Allergens and Food Intolerance’s available upon request.

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